Rosemary is smoked and charred in two unique processes. First, it’s soaked in the smoke of alder and maple chips. Then our Spiritsmaker flames char rosemary by torch. The backbone of the Gin is Juniper, Coriander, Angelica Root, and Grapefruit peel. The flavour is delicate, woodsy and herbaceous. Pour over ice and the aroma of smoke and botanicals hit your pallet. Shake up with a touch of citrus and pinch of sweetness for a delightful cocktail.